Welded Stainless Steel Fittings

Stainless Steel Butt Weld Caps

Stainless Steel Butt Weld Caps

A stainless butt-weld cap is a dished AISI 304 cap that permanently closes the end of a stainless pipe or manifold by TIG welding.

It is used on stainless manifold ends, the ends of food and chemical lines and in the fabrication of small stainless vessels. It is supplied in 13 sizes from 1/2″ to 10″.

1/2″ – 10″size range (product range)
13 sizessizes in stock
Dishedcap form
AISI 304material

Main Applications

  • Stainless manifold ends
  • Ends of food and chemical lines
  • Small stainless vessel and tank fabrication
  • Dead legs in CIP lines
  • Filter and strainer bodies
  • Line ends in marine environments

Technical Data

Fitting typeButt-weld dished cap
MaterialAISI 304 (product range)
Sizes1/2″, 3/4″, 1″, 1 1/4″, 1 1/2″, 2″, 2 1/2″, 3″, 4″, 5″, 6″, 8″, 10″ (product range)
ConnectionTIG welding
Wall thicknessDepending on model
Removable closureWith a stainless blind flange
SurfaceUncoated stainless
Working pressureDepending on wall thickness and material

Material Options

PartAISI 304 stainlessAISI 316 stainlessCarbon steel
BodyAISI 304 stainless steelAISI 316 stainless steel (selected sizes)Carbon steel, grade depending on model
SurfaceUncoated stainlessUncoated stainlessBlack or oiled
Wall thicknessDepending on modelDepending on modelStandard, SCH40, SCH80
WeldingTIG / stainless electrodeTIG / stainless electrodeStick or TIG/MIG
Suitable mediaFood, drinking water, mild chemicalsChloride-containing water, seawater, aggressive chemicalsHeating water, steam, fire water

Which material? In food lines capped dead legs create areas that are hard to reach during cleaning; where possible keep the dead leg short or use a removable blind flange.

Advantages

Permanent Closure

  • One piece with the line by welding

Dished Form

  • Pressure resistant

13 Sizes

  • From 1/2″ to 10″

Suited to Vessel Fabrication

  • Small tanks and manifolds

Construction and Design Features

  • Dished stainless cap
  • Weld end suited to TIG welding
  • Size matching the pipe outside diameter
  • Uncoated surface

Send the cap size and quantity; we will confirm stainless butt-weld caps from stock.

How to Choose?

  1. Measure the pipe sizeDetermine the outside diameter of the stainless pipe to close.
  2. Assess permanencePrefer a blind flange on ends to be opened.
  3. Shorten the dead legMinimise capped end lengths in food lines.
  4. Match the gradeChoose a cap of the same grade as the pipe.

Complementary Products

Why ORFA?

Since 1985Over 40 years of experience in supplying industrial piping equipment.
Technical ConsultancyGuidance for stainless caps on hygiene and closure type.
Delivery from StockStainless butt-weld caps from 1/2″ to 10″ are shipped from stock.
Spare PartsPTFE Flange Gaskets for line end connections from a single source.
In This Group

Other Welded Stainless Steel Fittings

Get a quote for your project

Our sales team will prepare the best solution for your needs.